Radici Restaurant

Tomato, fiordilatte cheese and parma ham.

Fiordialatte cheese, semi-dried tomatoes, smoked norwegian salmon, arugula and taggiasca olives.

Tomato, fiordilatte cheese, cooked ham and champignon mushrooms.

Fried chicken breast in breadcrumbs topping with bechamel sauce with mozzarella and parmesan.

Tomato, fiordilatte cheese, calabrian spianata, salami, nduja from Spilinga.

Tomato, fiordilatte cheese, ham spicy.

Tomato, fiordilatte cheese and selection of meat.

Itlian pancetta cooking with cream and finish with parmesan cheese.

Mushroom cooking with garlic and cream, served on top of bread.

Fresh mozzarella and slice tomato, served on bed of rocket salad, finish with pesto.

Marinate chopped tomato, served on top of sliced home made bread and finish with rocket salad, parmesan and balsamic glaze.

Fresh mussels cooking in white wine and garlic or in spicy tomato sauce.

Tomato, fiordilatte cheese.

Tomato, garlic and oregano.

Tomato, fiordilatte cheese, anchovies and oregano.

Tomato, fiordilatte cheese, ham spicy.

Tomato, fiordilatte cheese, champignon mushrooms, artichokes, cooked ham and eggs.

Tomato, fiordilatte cheese, champignon mushrooms, artichokes, cooked ham and eggs.

Tomato, fiordilatte cheese, spicy salami, mix peppers and olives.

Tomato, fiordiltte cheese and selection of mix vegetable.

Tomato, fiordilatte cheese, cherry tomatoes and pdo buffalo mozzarella.

Tomato, fiordialatte, chorizo and halloumi.

Tomato, fiordilatte cheese, cooked ham and champignon mushrooms.

Tomato, fiordilatte cheese and selection of meat.

Mozzarella, broccoli rabe and sausage.

Fiordilatte, cheese gorgonzola, fontina, provola, pdo grana padano.

Tomato, fiordilatte cheese, pancetta, provola cheese, grated grana padano with pecorino cheese.

Tomato, fiordilate cheese, wurstel sausages, fresh sausage and mix peppers.

Tomato, fiordilatte cheese and parma ham.

Tomato, fiordilatte cheese, igp bresaola from Punta D'Anca, rocket and grana padno shavings.

Tomato, fiordilatte cheese, buffalo mozzarella, porcini mushroom and rocket salad.

Tomato, fiordilatte cheese, white onion, grated grana padano with pecorino cheese.

Tomato, fiordilatte cheese, pdo gorgonzola speck from Alto Adige.

Tomato, fiordialatte cheese and mix seafood.

Tomato, fiordilatte cheese, anchovies from Cetara, semi-dried tomato, taggiasca olives.

Tomato, fiordilatte cheese, pdo burrata from Andria, prosciutto crudo from parma arugula.

Fiordilatte cheese, pdo mortadella, strscciateup, bronte pistachio granules.

Tomato, fiordilatte cheese, calabrian spianata, salami, nduja from Spilinga.

Fiordialatte cheese, semi-dried tomatoes, smoked norwegian salmon, arugula and taggiasca olives.

Tomato, fiordialatte cheese, pdo tuscan finocchiona, salami, artichoke heart, pecorino romano shavings.

Tomato, mozzarella cheese and cooked ham.

Tomato, mozzarella cheese, cooked ham, anchovies, oregano and capers.

Tomato, fiordialatte cheese, cooked ham and egg.

Tomato, mozzarella cheese, champignon mushroom, ham, artichokes and egg.

Tomato, fiordialatte cheese, spicy salami, porcini mushrooms.

Tomato, fiordialatte cheese, champignon mushroom, artichokes and cooked ham.

Cooking in tomato sauce with touch of garlic and fresh basil.

Cooking in spicy tomato sauce and garlic.

Chicken and mushroom cooking in cream sauce with touch of garlic.

Cooking in spicy tomato sauce with chicken, garlic and touch cream.

Itlian pancetta cooking with cream and finish with parmesan cheese.

Risotto cooking with asparagus, smoked ham, dolcelatte sauce and finish with parmesan and waalnuts

Strozzapreti pasta cooking with slow cooked lamb ragu and served with radicchio salad, braised with red wine and finish with pecorino cheese.

Egg pasta cooking with crab meat, cherry tomato and touch of cream.

Cooking with mix seafood, tomato, garlic and touch of chilli.

Ravioli pasta stuffed with lobster meat cooking with prawns, tomato and cherry tomato.

Grill tuna steak served with garlic and white wine.

Seabass and fish mix, cooking in silver foil.

Frie chicken breast in breadcrumbs topping with bechamel sauce, destined with mozzarella and parmesan.

Chicken breast cooking with mushroom, onions, demi-glace and touch of cream. Brandy and french mustard.

Chicken breast cooking in spicy tomato sauce and garlic.

Chicken breast cooking with demi glace, brandy, fresh mustard, touch of cream and peppercorn.

Fried chicken breast in breadcrumbs topping with bechamel sauce with mozzarella and parmesan.

Seabass, prawns fried, served with chips and garlic mayo.

Salmon fillet pan fried and served with prawns, broccoli, tomato, garlic and touch of cream.

Cod loin pan fried, served with cannellini beans, nduja , tomato datterini, side dish with courgettes, salad and anchovies.

Seabass fillet cooking in silver foil with mussels, clams, prawns, garlic, cherry tomato and white wine.

Chicken breast stuffing with Italian fennel sausages, served with gorgonzola sauce.

Rack of lamb slice grilled, served with mashed potatoes with garlic, rosemary, red wine sauce and grilled vegetable.

8oz ribeye steak served with grilled vegetable.

8oz premium fillet steak served with porcini mushroom sauce, mashed potatoes and ratatouille vegetable.

Sliced aubergines in breadcrumbs fried and gratinated with tomato and pravola.

Bed of ratatouille vegetable served with napoli burrata and mozzarella cheese.

Selection of cured meats, italian cheese, olives served with selection of bread.

Fresh mozzarella ball wraps with smoked ham grantinated in the oven served on bed of rocket salad, finish with balsamic glaze.

Seafood salad, mussels gratinated prawn in garlic sauce, bruschetta with anchovies, octopus grill on bed of peas puree.

Sausage, mozzarella, cream and mushrooms.

Parmesan, salad and oil.

Roast scamorza, salad and mayonnaise.

Salmon squacquerone, tropea onion.

Sardini misticanza, tropea onion.