Tomato, fiordilatte cheese and parma ham.
Fiordialatte cheese, semi-dried tomatoes, smoked norwegian salmon, arugula and taggiasca olives.
Tomato, fiordilatte cheese, cooked ham and champignon mushrooms.
Fried chicken breast in breadcrumbs topping with bechamel sauce with mozzarella and parmesan.
Tomato, fiordilatte cheese, calabrian spianata, salami, nduja from Spilinga.
Tomato, fiordilatte cheese, ham spicy.
Tomato, fiordilatte cheese and selection of meat.
Itlian pancetta cooking with cream and finish with parmesan cheese.
